½ c salted butter
¼ c white sugar
4 tbsp cocoa (not hot chocolate)
2 c graham wafer crumbs (usually found with crackers)
1 c coconut (med)
½ chopped walnuts
Mix first 4 ingredients in a saucepan on low until is resembles a custard.
Add graham wafer crumbs , coconut & nuts to the custard mixture. Blend well & then press into 8” square pan. Place in refrigerator.
Use your food processor to mix together:
¼ c salted butter
3 tbsp milk
2 tbsp vanilla custard powder
2 c icing sugar
Cream together . Spread over first layer. Return to refrigerator.
Then melt 3 square of Bakers chocolate in a small pot on very low heat. Do not
leave the stove for any reason! 2 unsweetened & 1 sweet or semi sweet & 1 tbsp butter. Pour quickly over second layer. I usually turn the pan around to get it into the corners. Practice makes perfect! Refrigerator 1 hour. Bring out and cut carefully. Practice makes perfect.
ENJOY! Your neighbours will love you!!!!